FIVE EXCEPTIONAL COCKTAILS TO MAKE WITH NEPTUNE RUM CARIBBEAN SPICED
Get the summer feeling with these five fruity Spiced Rum cocktails. There is something for everyone to enjoy. Go on mix it up.
No matter if you are a seasoned pro or novice, these delicious summer-inspired cocktails are bound to get your creativity and taste buds going. Let's get started.
1. WATERMELON GINGERBEER CRUSH
Ingredients
- 60ml Neptune Rum Caribbean Spiced
- 150ml Ginger Beer
- 50ml Watermelon Juice
- Ice
- Garnish: Fresh Watermelon & Edible Flower.
Method
- Chop up about 1/8 of a water melon into fine pieces
- Add to shaker with ice and shake hard for 20-30 seconds
- Add rum and shake
- Put ice and ginger beer into your glass
- Strain into the glass onto the top to float
- Decorate with garnish.
2. SPICED BLUE HAWAIIAN
Ingredients
- 60ml Neptune Rum Caribbean Spiced
- 50ml Coconut cream
- 10ml Blue Curacao
- 15 ml Lemon juice
- 100ml Pineapple juice.
Method
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In a mixer filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut.
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Stir well for about 30 seconds
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Strain into a tall glass filled with fresh ice cubes
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Decorate with garnish.
Ingredients
- 90ml Neptune Rum Caribbean Spiced
- 5ml Maraschino syrup
- 30ml GF juice
- 15ml Lime juice
- Garnish: Maraschini Cherry.
Method
- Its known as the Papa Doble for good reasons as it twice the size of a regular cocktail !
- Put all ingredients into the shaker with ice, shake for 10 seconds
- Strain and serve (with or without some crushed ice to suit.)
- Decorate with garnish.
4. SPICED HONEY PUNCH
Ingredients
- 45ml Neptune Rum Caribbean Spiced
- 100ml Grapefruit juice
- 50ml Lemon juice
- 7.5ml Honey syrup
- Garnish: Fresh Grapefruit, Peach and Mint.
Method
- Place all ingredients into the shaker with ice, shake for 10-15 seconds
- Pour straight from the shaker
- Decorate with garnish.
5. SPICED MOJITO
Ingredients
- 60ml Neptune Rum Caribbean Spiced
- 4-6 Limes juiced
- 1tsp Sugar (White Granulated)
- 8-12 Mint leaves
- 20ml soda
- Crushed ice.
Method
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Pour the lime juice into the glass
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Add the sugar and stir until it dissolves in the lime juice. (If using freshly chopped limes instead of lime juice, crush them with the sugar using a pestle until the sugar dissolves.)
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Clap the mint leaves in your hands to wake them then add them into the glass, it should be loosely full of mint
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Pour crushed ice over the mint leaves to fill the glass
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Using a spoon, stir the ice with the mint and lime until the mint starts to break
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Add the rum and stir until evenly mixed and the ice is slightly slushy
- Add 20 ml of soda
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Serve with a sprig of mint on top.